Valencian Community Broth

13.05.14 / News / Author:

This is the true recipe how to cook chicken paella, an alternative way to taste the authentic Spanish cuisine. Here you will learn how to cook paella in the Valencian Community, it is very normal and common to find paella of chicken that may possibly be the taste and liking of any person taking into account that chicken recipes are very accepted and tolerated by the public in general. This dish is a great importance of the Spain recipe book where you can find variety of delights which are not properly of the sea, there are recipes for chicken, pork, just traditional drinks and cured meats accompanied by snacks and tapas. Preparation time: 90 minutes. Seating: 4 ingredients.

* 1 / 2 litre of oil * 1 chicken cut into 8 pieces * 2 cups rice * 5 cups of meat broth * 1 red and 1 green pepper * 1 small can of peas * 1 small onion * 2 tomatoes * saffron * 1 clove garlic (optional) * parsley * salt preparation. * Start heating the oil half and once hot add cut chicken and simmer for 15 minutes. Add the chopped onion. After 5 minutes, add chopped, seeded and peeled tomatoes. * Let simmer an additional 5 minutes, mashing the tomatoes with a slotted spoon. BREW and throw it in the pan. ** Add the remaining oil to the pan. Pull the green pepper, cut into half-inch square pieces.

Add the fried chicken. Keep stirring with a wooden spoon, unless you take color. Strip the salt and meat broth, hot but not boiling. This comes complete with 5 bowls broth. * Shake the pan a little to take by the handles so that it flows all broth. All this should be done over medium heat. * Meanwhile, in a mortar mix add a little (optional) garlic, parsley and saffron, with a little salt that will not slip, and pour in a couple of tablespoons of warm water. Pour this mixture over the rice and stir the Pan again. When the broth is reduced to half adorn the paella with red pepper cut into strips, and the peas. * Leave to cook for 20 minutes. * Once the rice is cooked and the reduced broth has removed the Pan from fire, on a wet dishcloth, leaving to stand 5 minutes. ** Served with some large groups of lemon without Peel as decoration.

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